Benefits Of Home-Cooked Food Versus Outside Food (Food Obtained From Hawker Stalls / Restaurants / Etc.)

1	Salt content is controllable.						i) Home-Cooked Food			Yes / No
							ii) Outside Food			Yes / No
2	Sugar content is controllable.						i) Home-Cooked Food			Yes / No
							ii) Outside Food			Yes / No
3	Oil content is controllable.						i) Home-Cooked Food			Yes / No
							ii) Outside Food			Yes / No
3	How thoroughly vegetables are washed is						i) Home-Cooked Food			Yes / No
	controllable.						ii) Outside Food			Yes / No
4	How thoroughly the cook's hands are washed						i) Home-Cooked Food			Yes / No
	is controllable.						ii) Outside Food			Yes / No
5	Food freshness (cooked today, cooked yesterday,						i) Home-Cooked Food			Yes / No
	etc.) is controllable.						ii) Outside Food			Yes / No
6	Ingredient freshness (meat, fish, vegetables,						i) Home-Cooked Food			Yes / No
	etc.) is controllable.						ii) Outside Food			Yes / No